There's only one show that can really turn me into a food network fanatic, and that would be Ace of Cakes. During the half-hour program, I live vicariously through Chef Duff as I watch him and his very artistic staff create the most amazing cakes you'll ever see. Who knew that a little flour, sugar, water, gum paste, and fondant could make such things as a football field, the Washington Monument, owls, tennis balls, and even a Campbell's tomato soup can. If only one day I too could work at Charm City Cakes, that would be a dream come true. If you'd like to catch a glimpse, tune in Thursday nights at 8pm, and for some great pics, check out www.charmcitycakes.com.
Monday, May 21, 2007
Food Network Junkie
There's only one show that can really turn me into a food network fanatic, and that would be Ace of Cakes. During the half-hour program, I live vicariously through Chef Duff as I watch him and his very artistic staff create the most amazing cakes you'll ever see. Who knew that a little flour, sugar, water, gum paste, and fondant could make such things as a football field, the Washington Monument, owls, tennis balls, and even a Campbell's tomato soup can. If only one day I too could work at Charm City Cakes, that would be a dream come true. If you'd like to catch a glimpse, tune in Thursday nights at 8pm, and for some great pics, check out www.charmcitycakes.com.
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