Tuesday, July 8, 2008

The key lime to my heart

Marcie recently made the most wonderful key lime pie; it was truly heaven-sent. She got the recipe from Tastespotting, which is like porn for food lovers. If you haven't yet checked it out, stop reading and go there right now. This key lime creation has a thick graham cracker crust, a layer of decadent coconut, zesty key lime filling, and is topped with a thin layer of not-too-sweet whipping cream. Although the dessert is quite rich, I didn't seem to have any problem cleaning my plate as well as a good portion of my nieces and nephews' plates. This is one recipe that is definitely worth hanging onto.

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