On Saturday, Dave and I volunteered for the Taste for the Cure, which is a fundraiser for the Susan G. Komen Breast Cancer foundation. The night was incredible, with tastings, samplings, and demonstrations from restaurants around Salt Lake. We were lucky enough to enjoy food from The New Yorker, Metropolitan, Biaggi's, Les Madeline, Wild Oats, and Great Harvest. The event also included a silent auction and a Top Chef competition- never ending excitement! I didn't know fighting breast cancer could be so much fun!
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